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Turnip
Brassica rapa
Mild, slightly peppery root vegetable.
Turnip
Nutritional qualities
Low in calories; provides vitamin C and fibre.
Natural compounds
Belongs to the brassica family and contains glucosinolates.
Traditional use
A traditional winter vegetable across Europe and Asia.
Modern research
Studied mainly as part of brassica-family vegetable research.
Find it in a Gulpit drink
Explore the products that bring this ingredient into an everyday routine.
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