Pineapple
Sweet-tart tropical fruit with a juicy, fibrous flesh.
Nutritional qualities
Provides vitamin C, manganese and fibre.
Natural compounds
Contains bromelain, a group of protein-digesting enzymes.
Traditional use
A tropical staple used fresh, cooked and juiced worldwide.
Modern research
Bromelain is well characterised and studied as a food enzyme.
Find it in a Gulpit drink
Explore the products that bring this ingredient into an everyday routine.
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