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Parsley
Petroselinum crispum
Mild, fresh green herb used as garnish and flavouring.
Parsley
Nutritional qualities
A source of vitamin K, vitamin C and folate.
Natural compounds
Contains flavonoids such as apigenin and aromatic oils.
Traditional use
A staple herb across European and Middle Eastern cuisines.
Modern research
Its vitamin K content is well documented.
Find it in a Gulpit drink
Explore the products that bring this ingredient into an everyday routine.
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