Mint
Cool, aromatic leaf that freshens drinks and food.
Nutritional qualities
Adds aroma with very few calories.
Natural compounds
Menthol gives mint its characteristic cooling sensation.
Traditional use
A classic culinary and refreshing herb across many cuisines.
Modern research
Its essential-oil composition, especially menthol, is well studied.
Find it in a Gulpit drink
Explore the products that bring this ingredient into an everyday routine.
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