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Matcha
Camellia sinensis
Stone-ground green tea leaf, vivid green and grassy.
Matcha
Nutritional qualities
Provides caffeine and the amino acid L-theanine.
Natural compounds
Contains catechins (notably EGCG) and chlorophyll.
Traditional use
Central to the Japanese tea tradition for centuries.
Modern research
Its catechin and L-theanine content are extensively studied.
Find it in a Gulpit drink
Explore the products that bring this ingredient into an everyday routine.
Shop Gulpit drinks & shots
