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Licorice Root
Glycyrrhiza glabra
Sweet, woody root used as a flavouring.
Licorice Root
Nutritional qualities
Intensely sweet in small amounts; used sparingly.
Natural compounds
Sweetness comes from glycyrrhizin, many times sweeter than sugar.
Traditional use
Used in traditional practices and confectionery across Asia and Europe.
Modern research
Glycyrrhizin is well characterised; intake guidance exists because high amounts affect blood pressure.
Find it in a Gulpit drink
Explore the products that bring this ingredient into an everyday routine.
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