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Kiwi
Actinidia deliciosa
Bright green, tangy fruit with tiny edible seeds.
Kiwi
Nutritional qualities
A rich source of vitamin C; provides fibre and vitamin K.
Natural compounds
Contains actinidin, a protein-digesting enzyme.
Traditional use
Originally from China, now cultivated across temperate regions.
Modern research
Its high vitamin C density is well recorded.
Find it in a Gulpit drink
Explore the products that bring this ingredient into an everyday routine.
Shop Gulpit drinks & shots
