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Galangal
Alpinia galanga
Aromatic rhizome related to ginger, sharper and more citrusy.
Galangal
Nutritional qualities
Used in small culinary amounts for aroma.
Natural compounds
Contains aromatic compounds distinct from ginger's gingerol.
Traditional use
A cornerstone of Thai and Indonesian cooking.
Modern research
Investigated largely for its essential-oil composition.
Find it in a Gulpit drink
Explore the products that bring this ingredient into an everyday routine.
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