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Fennel
Foeniculum vulgare
Sweet, anise-like seed often taken as a mouth freshener.
Fennel
Nutritional qualities
Used for aroma; provides trace minerals.
Natural compounds
Contains anethole, the compound behind its sweet aroma.
Traditional use
Commonly eaten after meals across India (saunf) and used in cooking.
Modern research
Anethole and its aromatic profile are well studied.
Find it in a Gulpit drink
Explore the products that bring this ingredient into an everyday routine.
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