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Curry Leaf
Murraya koenigii
Glossy aromatic leaf central to South Indian tempering.
Curry Leaf
Nutritional qualities
Used for aroma; adds trace plant compounds.
Natural compounds
Contains aromatic oils and carbazole alkaloids.
Traditional use
A defining flavour of South Indian and Sri Lankan cooking.
Modern research
Studied mainly for its characteristic aromatic and alkaloid compounds.
Find it in a Gulpit drink
Explore the products that bring this ingredient into an everyday routine.
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