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Cranberry
Vaccinium macrocarpon
Tart red berry, usually consumed as juice or dried.
Cranberry
Nutritional qualities
Provides vitamin C and fibre; naturally very tart.
Natural compounds
Contains proanthocyanidins and organic acids.
Traditional use
Traditionally used in North America; now globally traded.
Modern research
Its proanthocyanidin content is frequently studied.
Find it in a Gulpit drink
Explore the products that bring this ingredient into an everyday routine.
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