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Coriander
Coriandrum sativum
Fresh green leaves (cilantro) with a bright, citrusy note.
Coriander
Nutritional qualities
Provides vitamin K and small amounts of vitamin C.
Natural compounds
Leaf aroma comes from aldehydes; seeds have a different profile.
Traditional use
A ubiquitous garnish and flavouring across Indian and global cuisines.
Modern research
Its aromatic compounds are well documented in food science.
Find it in a Gulpit drink
Explore the products that bring this ingredient into an everyday routine.
Shop Gulpit drinks & shots
