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Clove
Syzygium aromaticum
Intensely aromatic dried flower bud.
Clove
Nutritional qualities
Used in very small amounts for aroma.
Natural compounds
Very high in eugenol, its dominant aromatic compound.
Traditional use
A historic spice-trade commodity used across Indian and global cooking.
Modern research
Eugenol is well characterised and studied as an aromatic and antioxidant compound.
Find it in a Gulpit drink
Explore the products that bring this ingredient into an everyday routine.
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