Blueberry
Small, deep-blue berry with a sweet-tart flavour.
Nutritional qualities
Provides fibre, vitamin C and vitamin K.
Natural compounds
Its blue colour comes from anthocyanin pigments.
Traditional use
Traditionally gathered in North America; now widely cultivated.
Modern research
Among the most studied berries for anthocyanin content.
Find it in a Gulpit drink
Explore the products that bring this ingredient into an everyday routine.
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