Amla
Indian gooseberry with a sharp, sour, astringent bite.
Nutritional qualities
A notably rich natural source of vitamin C; also provides fibre.
Natural compounds
Contains tannins and other polyphenols alongside its vitamin C.
Traditional use
A cornerstone ingredient in Ayurveda, often dried or preserved.
Modern research
Studied for its high vitamin C stability and antioxidant characteristics.
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