Aloe Vera
Succulent leaf whose inner gel is mild and cooling.
Nutritional qualities
Inner gel is mostly water with trace plant compounds.
Natural compounds
Contains polysaccharides such as acemannan in the inner gel.
Traditional use
A traditional soothing plant used across many cultures.
Modern research
The inner-leaf gel's polysaccharides are the main focus of study; the outer latex is treated separately.
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